Full Day Low Isles Menu

Upon boarding

  • Mini Apple & Cinnamon Muffins & Danish Pastries
  • Freshly brewed Jaques Coffee and Daintree Tea

Lunch

  • Fresh cooked Endeavour prawns w/ cocktail sauce
  • A platter of tandoori chicken pieces
  • A cold meat platter of champagne ham and mustard roast beef
  • New potato salad w/ a sour cream and parmesan mayo, chopped egg and spring onions
  • Mixed garden salad w/ cucumber, capsicum and tomato tossed with mixed salad leaves, served with a herb dressing
  • Asian noodle salad
  • Bakery fresh bread w/ butter portions
  • Tropical fruit platter – watermelon, rockmelon, honeydew melon, pineapple, paw paw, oranges
  • Condiments; spiced fruit chutney, pesto mayo, sweet chilli sauce and mustard.

Afternoon tea

  • Freshly brewed Jaques Coffee and Daintree Tea
  • A selection of Home-made Cakes
  • Fresh Seasonal Fruit Platter
This menu is prepared fresh daily by our friends at On Deck Catering

Afternoon Cruise Menu

On Arrival

  • Small size club sandwiches
  • Mini Muffins

Afternoon tea

  • Sliced Fruit platter
  • Scones, Strawberry Jam & Cream

On the trip home

  • Complimentary beverage of beer, wine or champagne.
  • Canapés
  • Selection of Dips, Crudités, Cheese & Cold Meats served with soft sliced baguette
  • Salmon & Cucumber Sushi Rolls
  • Vegetarian Rice Paper Rolls
  • Chicken & Pickled Cabbage Rice Paper Rolls
This menu is prepared fresh daily by our friends at Fourin Catering

Luxury Sunset Sailing Menu

  • Vegetarian California Rolls
  • Coconut Prawns
  • Selection of Greek Dips with antipasto/cheese/olives
  • Assorted Thai Spring Rolls
  • Beef Salad Cucumber cups

Wide choice of welcome drinks from licensed bar included with your ticket.

This menu is prepared fresh daily by our friends at Fourin Catering

Outer Reef Mackay Cay Full Day Menu

Morning Tea

  • Freshly brewed Jaques Coffee and Daintree Tea
  • Freshly baked apple & cinnamon muffins
  • Freshly baked Danish Pastries

Buffet lunch

  • Cold Meats & Seafood
  • Medium Rare Peppered Roast Beef slices
  • Sliced Champagne Ham
  • Sliced tandoori Chicken breast
  • Falafels
  • Salads
  • New potato salad w/ chopped eggs, spring onions & a sour cream & Parmesan mayo
  • Mixed Leaf Salad w/ tomato, capsicum, cucumber & a balsamic & virgin olive oil dressing
  • Asian noodle Salad
  • Fresh fruit
  • Watermelon, Honeydew melon, Rockmelon, Pineapple & Oranges
  • Bread
  • Freshly baked assorted bread rolls w/ butter portions
  • Condiments
  • Pesto Mayo, Mustard, Sweet Chilli, Chutney

Afternoon tea

  • Freshly brewed Jaques Coffee and Daintree Tea
  • Mississippi mud cake
  • Honey nougat slice

Prepared daily by On Deck Catering